This part of SN/T 3589 specifies the real-time fluorescence PCR detection method for tuna components in exported foods. This section is applicable to the qualitative detection of tuna and their products in foods such as bigeye tuna (Thunnus obesus), yellowfin tuna (Thunnus albacares), albacore tuna (Thunnus alalunga) and other tuna.
SN/T 3589.6-2013 history
2013SN/T 3589.6-2013 Identification of fish species in export food.Part 6:Detection of tuna fish ingredient.Real-time PCR method