SN/T 3589.3-2013
Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method (English Version)
- Standard No.
- SN/T 3589.3-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3589.3-2013
- Scope
- This part of SN/T 3589 specifies the real-time fluorescence PCR detection method for Salmonidae fish (salmon) in exported foods. This section applies to seven genera of three subfamilies of salmon in food [including salmon (Oncorhynchus), char (Salvelinus), Hucho (Hucho), and salmon of the subfamily Salmoninae. Qualitative detection of salmon and its products for the genus Brachymystax and Salmo, the genus Coregonus of the subfamily Coregoninae and the genus Thymallus of the subfamily Thymallidae. .
SN/T 3589.3-2013 history
- 2013 SN/T 3589.3-2013 Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
