SN/T 3589.2-2013
Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method (English Version)

Standard No.

SN/T 3589.2-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3589.2-2013

Scope

This part of SN/T 3589 specifies the real-time fluorescence PCR detection method for monkfish components in exported foods. This section is applicable to the qualitative detection of Chinese yellow monkfish (Lophius litulon), American monkfish (Lophius americanus) and other monkfish and their products in food.

SN/T 3589.2-2013 history

• 2013 SN/T 3589.2-2013 Identification of fish species in export food.Part 2:Detection of monk fish ingredient.Real-time PCR method