SN/T 3731.4-2013
Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method (English Version)

Standard No.

SN/T 3731.4-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2018-03

Replace By

SN/T 3731.4-2017

Latest

SN/T 3731.4-2017

Scope

This part of SN/T 3731 specifies the real-time fluorescence PCR detection method for turkey ingredients in food and feed. This section applies to the qualitative detection of turkey components in food and feed.

SN/T 3731.4-2013 history

• 2017 SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
• 2013 SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method