SN/T 0593-2013
Determination of pyrazon residues in meat and meat products for export.GC method (English Version)
- Standard No.
- SN/T 0593-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 0593-2013
- Replace
- SN 0593-1996
- Scope
- This standard specifies the sample preparation and gas chromatographic determination methods for the detection of pyridone residues in exported meat and meat products. This standard is applicable to the detection of pididone residues in exported pork, pork liver, pork kidney, pork sausage, beef and beef liver.
SN/T 0593-2013 history
- 2013 SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export.GC method
- 1996 SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export
SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export.GC method has been changed from SN 0593-1996 Method for the determination of pyrazon residues in meat and meat products for export.
