SN/T 3638-2013
Determination of fat-soluble colorants in food for export (English Version)
- Standard No.
- SN/T 3638-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3638-2013
- Scope
- This standard stipulates Sudan Orange G, Methyl Yellow, Para Red, Citrus Red No. 2, Sudan Red G, Sudan I, Sudan II, Sudan III, Sudan Red 7B, Sudan Red B, and Sudan IV in total 11 There are two methods for the determination of fat-soluble colorants, namely high performance liquid chromatography (HPLC method) and liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS method). This standard applies to Sudan orange G, methyl yellow, para red, citrus red No. 2, Sudan red G, Sudan I, Sudan II, Sudan III, and Sudan red in chili, chili sauce, coated peanuts, sausages and candies. 7B, Sudan Red B, Sudan IV Determination of 11 fat-soluble colorants.
SN/T 3638-2013 history
- 2013 SN/T 3638-2013 Determination of fat-soluble colorants in food for export
