SN/T 3625-2013
Determination of asarone in food for export.Liquid chromatographic method (English Version)

Standard No.

SN/T 3625-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3625-2013

Scope

This standard specifies a liquid chromatography method for the determination of α-asarone and β-asarone, the main components of acorus oil in food. This standard is applicable to the determination of α-asarone and β-asarone in vodka, liquor, pork, smoked fish, mung bean cake, seasoning powder, milk powder and other export foods.

SN/T 3625-2013 history

• 2013 SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method