This Standard specifies requirements for a HACCP-based food safety management system (FSMS). The standard is for use in the set up and audit of an operational FSMS. The scope covers any food organisation in the food chain which includes, but is not limited to, the following activities: sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
SS 590-2013 history
2013SS 590-2013 HACCP-based food safety management systems - Requirements for any organisations in the food chain