GOST 32196-2013
Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten

Standard No.

GOST 32196-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 32196-2013

GOST 32196-2013 Referenced Document

• GOST 11773-1976 Reagents. Sodium phosphate dibasic. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 31743-2012 Macaroni products. General specifications
• GOST 31964-2012 Macaroni products. Acceptance rules and methods of quality determination
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8.010-1990 State system for ensuring the uniformity of measurements. Procedures of measurements

GOST 32196-2013 history

• 2013 GOST 32196-2013 Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten