GOST 32189-2013
Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

Standard No.

GOST 32189-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 32189-2013

GOST 32189-2013 Referenced Document

• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1277-1975 Reagents. Silver nitrate. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 400-1980 Glass thermometers for testings of petroleum products. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 4220-1975 Reagents. Potassium bichromate. Specifications
• GOST 4234-1977 Reagents. Potassium chloride. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 8.135-2004 State system for ensuring the uniformity of measurements. Weight amouhts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of

GOST 32189-2013 history

• 2013 GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control