GOST 32152-2013
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

Standard No.

GOST 32152-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 32152-2013

GOST 32152-2013 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2603-1979 Reagents. Acetone. Specifications
• GOST 3022-1980 Hydrogen for industrial use. Specifications
• GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
• GOST 5789-1978 Reagents. Toluene. Specifications
• GOST 745-2003 Aluminium foil for packing. Specifications

GOST 32152-2013 history

• 2013 GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids