GOST 32150-2013
Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Standard No.

GOST 32150-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 32150-2013

GOST 32150-2013 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.010-1976 Occupational safety standards system. Explosion safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3022-1980 Hydrogen for industrial use. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3956-1976 Silica gel for industrial use. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 5829-1971 Reagents. Acetyl chloride. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 6995-1977 Reagents. Methanol-poison. Specifications*， 2023-12-21 Update

GOST 32150-2013 history

• 2013 GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition