GOST 32149-2013
Food products of commercial poultry eggs processing. Microbiological analysis methods

Standard No.

GOST 32149-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 32149-2013

GOST 32149-2013 Referenced Document

• GOST 1027-1967 Reagents. Lead (II) acetate trihydrate. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 171-1981 Pressed bakery yeast. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 245-1976 Reagents. Sodium dihydrogen phosphate dihydrate. Specifications
• GOST 2493-1975 Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 779-1987 Meat-beef and veal. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research

GOST 32149-2013 history

• 2013 GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods