GOST R ISO 23275-1-2013
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents

Standard No.

GOST R ISO 23275-1-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST R ISO 23275-1-2013

GOST R ISO 23275-1-2013 history

• 2013 GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents