GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50444-1992 Medical instruments, apparatus and equipment. General specifications
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R 55483-2013 history
2013GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography