DIN CEN ISO/TS 17919:2014
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013

Standard No.

DIN CEN ISO/TS 17919:2014

Release Date

2014

Published By

German Institute for Standardization

Latest

DIN CEN ISO/TS 17919:2014

DIN CEN ISO/TS 17919:2014 Referenced Document

• DIN EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
• DIN EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
• DIN EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
• DIN EN ISO 7218:2014 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
• ISO ISO IEC 27001-2013 cor2-2015 technical errata*， 2023-12-21 Update
• ISO 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1
• ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
• ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
• ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
• ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
• ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
• ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
• ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

DIN CEN ISO/TS 17919:2014 history

• 2014 DIN CEN ISO/TS 17919:2014 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013