KS H 4003-2009
Frozen raw breaded shrimp

Standard No.

KS H 4003-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 4003-2016

Latest

KS H 4003-2021

Replace

KS H 4003-2007

Scope

This standard refers to shrimp after frying with or without removing the tofu and shelled tails.

KS H 4003-2009 history

• 2021 KS H 4003-2021 Frozen raw breaded shrimp
• 2016 KS H 4003-2016 Frozen raw breaded shrimp
• 2009 KS H 4003-2009 Frozen raw breaded shrimp
• 0000 KS H 4003-2007