KS H 2511-2008
Ready-to-cook food

Standard No.
KS H 2511-2008
Release Date
2008
Published By
Korean Agency for Technology and Standards (KATS)
Status
 2013-12
Replace By
KS H 2511-2013
Latest
KS H 2511-2023
Scope
This standard applies to foods manufactured/processed or cooked by adding food or food additives to animal/vegetable raw materials.

KS H 2511-2008 history




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