QB/T 4567-2013 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of brown sugar. This standard applies to dark brown sugar processed from sugar cane, sugar beets and their products.

QB/T 4567-2013 Referenced Document

GB 13104 National Food Safety Standard Sugar*， 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.35 Determination of synthetic colour in foods
GB/T 5009.55 Method for analysis of hygienic standard of sugars
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
QB/T 2343.2 Testing method for brown granulated sugar