KS H 2119-2009
Doenjang

Standard No.

KS H 2119-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2013-12

Replace By

KS H 2119-2013

Latest

KS H 2119-2023

Replace

KS H 2119-2005

Scope

This standard mainly uses protein raw materials (soybeans or soybean meal, etc.) and starchy raw materials (rice, barley rice, wheat, etc.).

KS H 2119-2009 history

• 2023 KS H 2119-2023 Doenjang
• 2018 KS H 2119-2018 Doenjang
• 2013 KS H 2119-2013 Doenjang
• 2009 KS H 2119-2009 Doenjang
• 1994 KS H 2119-1994 Doenjang