KS H 2502-2011
Mejoo

Standard No.

KS H 2502-2011

Release Date

2011

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 2502-2011(2016)

Latest

KS H 2502-2021

Replace

KS H 2502-2005

Scope

This standard applies to meju fermented using soybeans or soybean starch raw materials (rice, barley, wheat, etc.).

KS H 2502-2011 history

• 2021 KS H 2502-2021 Mejoo
• 0000 KS H 2502-2011(2016)
• 2011 KS H 2502-2011 Mejoo
• 1994 KS H 2502-1994 Mejoo