This part of EN ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high- performance liquid chromatography.
DS/EN ISO 9167-1/A1:2013 history
2013DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
1996DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography