This standard is based on visual and olfactory detection of foreign substances in order to evaluate coffee beans in accordance with contracts and regulations.
KS H ISO 4149:2007 history
2021KS H ISO 4149-2021 Green coffee-Olfactory and visual examination and determination of foreign matter and defects
0000 KS H ISO 4149-2007(2012)
2007KS H ISO 4149:2007 Green coffee-Olfactory and visual examination and determination of foreign matter and defects