KS H ISO 17494:2006
Aromatic extracts, flavouring and perfuming compounds－Determination of ethanol content－Gas chromatographic method on packed and capillary columns

Standard No.

KS H ISO 17494:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 17494-2006(2016)

Latest

KS H ISO 17494:2021

Scope

This standard specifies the extraction of aromatic extracts and flavors by gas chromatography using packed or capillary columns.

KS H ISO 17494:2006 history

• 2021 KS H ISO 17494:2021 Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns
• 0000 KS H ISO 17494-2006(2016)
• 2006 KS H ISO 17494:2006 Aromatic extracts, flavouring and perfuming compounds－Determination of ethanol content－Gas chromatographic method on packed and capillary columns