KS H ISO 11868:2006
Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography

Standard No.

KS H ISO 11868:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 11868-2006(2016)

Latest

KS H ISO 11868:2021

Replace

KS H ISO 11868:2001

Scope

This standard applies to pasteurized bottled milk and ultra heat treatment (UHT) milk.

KS H ISO 11868:2006 history

• 2021 KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
• 0000 KS H ISO 11868-2006(2016)
• 2006 KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
• 0000 KS H ISO 11868:2001