KS H ISO 5547:2006
Caseins－Determination of free acidity(Reference method)

Standard No.

KS H ISO 5547:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 5547-2006(2016)

Latest

KS H ISO 5547:2021

Replace

KS H ISO 5547:2001

Scope

This standard is a standard method for determining the free acidity of casein and rennet casein obtained by acid precipitation or lactic acid fermentation.

KS H ISO 5547:2006 history

• 2021 KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
• 0000 KS H ISO 5547-2006(2016)
• 2006 KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
• 0000 KS H ISO 5547:2001