KS J ISO 6887-2:2006
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 2：Specific rules for the preparation of meat and meat products

Standard No.

KS J ISO 6887-2:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS J ISO 6887-2-2006(2016)

Latest

KS J ISO 6887-2-2022

Replace

HISO6887-2

Scope

This standard requires sample pretreatment different from the method described in KS H ISO 6887-1.

KS J ISO 6887-2:2006 history

• 2022 KS J ISO 6887-2-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat product
• 0000 KS J ISO 6887-2-2006(2021)
• 0000 KS J ISO 6887-2-2006(2016)
• 2006 KS J ISO 6887-2:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 2：Specific rules for the preparation of meat and meat products