KS H 2019-2012
Beverage base

Standard No.

KS H 2019-2012

Release Date

2012

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 2019-2021

Latest

KS H 2019-2022

Replace

KS H 2019-2007

Scope

This standard applies to products processed using animal or vegetable raw materials or to which food or food additives have been added.

KS H 2019-2012 history

• 2022 KS H 2019-2022 Beverage base
• 2021 KS H 2019-2021 Beverage base
• 2012 KS H 2019-2012 Beverage base
• 0000 KS H 2019-2007