KS H 2034-2012
Dressings

Standard No.

KS H 2034-2012

Release Date

2012

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H 2034-2021

Latest

KS H 2034-2022

Replace

KS H 2034-2007

Scope

This standard emulsifies main ingredients such as cooking oil and vinegar by adding secondary ingredients such as other foods or food additives.

KS H 2034-2012 history

• 2022 KS H 2034-2022 Dressings
• 2021 KS H 2034-2021 Dressings
• 2012 KS H 2034-2012 Dressings
• 0000 KS H 2034-2007