This standard specifies the basic requirements for product quality, product grade, packaging, labeling and circulation process requirements for berry fruits. This standard applies to the circulation of berry fruits such as grapes, strawberries, kiwis, dragon fruit, blueberries, figs, carambolas, and loquats. The circulation of other berry fruits may be implemented by reference.
SB/T 11026-2013 Referenced Document
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB/T 4456 Polyethylene blown film for packaging applications