GOST 31902-2012
Confectionery. Methods of determination of fat weight fraction

Standard No.

GOST 31902-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31902-2012

GOST 31902-2012 Referenced Document

• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1277-1975 Reagents. Silver nitrate. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 1942-1986 1,2-Dichlorethane for industrial use. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications

GOST 31902-2012 history

• 2012 GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction