GOST 31935-2012
Wheat starch. Specifications

Standard No.
GOST 31935-2012
Release Date
2012
Published By
RU-GOST R
Latest
GOST 31935-2012

GOST 31935-2012 Referenced Document

  • GOST 10444.12-1988 Food products. Method for determination of yeast and mould
  • GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
  • GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
  • GOST 13512-1991 Boxes made of corrugated board for confectionery. Specifications
  • GOST 13515-1991 Boxes of packaging flat pasted board for butter and margarine. Specifications
  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 21650-1976 Means of fastening tared and break bulk cargoes in the loads units. General requirements
  • GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
  • GOST 24583-1981 Starch and starchproducts. Terms and definitions*2023-12-21 Update
  • GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
  • GOST 7698-1993 Starch. Acceptance rules and methods of sampling
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 9353-1990 Wheat. Requirements for state purchases and deliveries

GOST 31935-2012 history




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