DS/ISO 17718:2013
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

Standard No.

DS/ISO 17718:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/ISO 17718:2013

Scope

This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). N

DS/ISO 17718:2013 history

• 2013 DS/ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase