DS/ISO 5530-1:2013
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

Standard No.

DS/ISO 5530-1:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/ISO 5530-1:2013

Scope

This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure. The method

DS/ISO 5530-1:2013 history

• 2013 DS/ISO 5530-1:2013 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph