ISO 4833-1:2013
Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 1: Colony count at 30 degrees C by the pour plate technique

Standard No.

ISO 4833-1:2013

Release Date

2013

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 4833-1:2013/Amd 1:2022

Latest

ISO 4833-1:2013/Amd 1:2022

Scope

This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 ℃. The method is applicable to: a) products intended for human consumption and for animal feed; b) environmental samples in the area of food and feed production and handling.

ISO 4833-1:2013 Referenced Document

• ISO 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1*， 2014-01-01 Update
• ISO 6887 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
• ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1

ISO 4833-1:2013 history

• 2022 ISO 4833-1:2013/Amd 1:2022 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
• 2013 ISO 4833-1:2013 Microbiology of the food chain.Horizontal method for the enumeration of microorganisms.Part 1: Colony count at 30 degrees C by the pour plate technique