GB/T 14457.2-2013
Fragrance/flavor substances.Method for determination of distillation range (English Version)

Standard No.

GB/T 14457.2-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 14457.2-2013

Replace

GB/T 14457.2-1993

Scope

This part of GB/T 14457 specifies the method for determining the boiling range of liquid spices by distillation. This section applies to the determination of the boiling range of liquid spices with a boiling point in the range of 30 °C to 300 °C and stable chemical properties during the distillation process.

GB/T 14457.2-2013 history

• 2013 GB/T 14457.2-2013 Fragrance/flavor substances.Method for determination of distillation range
• 1993 GB/T 14457.2-1993 Isolate and synthetic aroma chemicals. Method for determination of distillation range

GB/T 14457.2-2013 -All Parts