ASTM F2142-01(2013)
Standard Test Method for Performance of Drawer Warmers

Standard No.

ASTM F2142-01(2013)

Release Date

2001

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM F2142-01(2019)

Latest

ASTM F2142-01(2019)

Scope

5.1 The energy input rate and thermostat calibration tests are used to confirm that the drawer warmer is operating properly prior to further testing.

5.2 Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the drawer warmer can be ready for operation.

5.3 Idle energy rate and holding energy rate can be used by the food service operator to estimate energy consumption during operating periods and to consider energy consumption when choosing a drawer warmer.

5.4 The drawer pan temperature and drawer pan temperature uniformity can be used by an operator to choose a drawer warmer which meets their food holding needs.

1.1 This test method evaluates the preheat, idle, and holding energy consumption and temperature uniformity of drawer warmers. The food service operator can use this evaluation to select a drawer warmer and understand its energy performance and temperature uniformity. A drawer warmer is described as a commercial kitchen appliance that consists of one or more heated drawers and which is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance, at a specified temperature.

1.2 This test method is applicable to freestanding and built-in electric drawer warmers equipped for:

1.2.1 Industry-standard 128201;×8201;208201;×8201;6–in. (nominal size) pans, or

1.2.2 Standard-oversized 158201;×8201;208201;×8201;5–in. (nominal size) pans.

1.3 The drawer warmer can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Energy consumption rate at maximum setting (10.2),

1.3.3 Temperature calibration (10.3),

1.3.4 Preheat energy consumption and time (10.4),

1.3.5 Idle energy rate (10.5),

1.3.6 Holding energy rate (10.6), and

1.3.7 Temperature uniformity (10.6).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5 This......