This standard specifies the gas chromatography/mass spectrometry method for the determination of methoxychlor residues in exported meat products. This standard is applicable to the determination of methoxychlor residues in exported chicken, duck, and pork.
SN/T 0529-2013 history
2013SN/T 0529-2013 Determination of methoxychlor residues in meat for export.GC/MS method
1996SN 0529-1996 Method for determination of methoxychlor residuesin meat for export
SN/T 0529-2013 Determination of methoxychlor residues in meat for export.GC/MS method has been changed from SN 0529-1996 Method for determination of methoxychlor residuesin meat for export.