NY/T 2316-2013
Evaluation specification for quality indexes of apple (English Version)

Standard No.

NY/T 2316-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Agriculture

Status

Be replaced 2023-08

Replace By

NY/T 2316-2023

Latest

NY/T 2316-2023

Scope

This standard specifies the evaluation specifications for apple appearance quality indicators, the evaluation specifications for apple internal quality indicators, the evaluation specifications for apple physical and chemical quality indicators, and the evaluation specifications for apple storability. This standard applies to the evaluation of apple quality indicators.

NY/T 2316-2013 Referenced Document

• GB/T 12456 Determination of total acid in foods
• GB/T 6195 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
• NY/T 1278 Determination of Soluble Sugar in Vegetables and Products Shafrer-Somogyi

NY/T 2316-2013 history

• 2023 NY/T 2316-2023 Apple Quality Evaluation Technical Specifications
• 2013 NY/T 2316-2013 Evaluation specification for quality indexes of apple