SN/T 0216-2011
Determination of nicarbazin in poultry meat and kidney for export.HPLC method (English Version)
- Standard No.
- SN/T 0216-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 0216-2011
- Replace
- SN 0216-1993
- Scope
- This standard specifies the sample preparation and liquid chromatography detection methods for nicarbazine residues in exported poultry meat and kidneys. This standard is applicable to the detection of nicarbazine residues in exported poultry meat, kidneys and livers.
SN/T 0216-2011 history
- 2011 SN/T 0216-2011 Determination of nicarbazin in poultry meat and kidney for export.HPLC method
- 1993 SN 0216-1993 Method for the determination of nicarbazinresidues in poultry meat for export
SN/T 0216-2011 Determination of nicarbazin in poultry meat and kidney for export.HPLC method has been changed from SN 0216-1993 Method for the determination of nicarbazinresidues in poultry meat for export.
