This standard specifies the test methods for thermophilic bacteria spore counts in exported foods. This standard applies to thermophilic spore counts in cereal products, food ingredients and solid dairy products (whole milk powder, skimmed milk powder and cheese products).
SN/T 0178-2011 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 1538.1 Guidelines on preparation and production of culture media.Part 1:General guidelines on quality assurance for the preparation of culture media in the laboratory*, 2016-08-23 Update
SN/T 1538.2 Media Preparation Guide Part 2: A Practical Guide to Media Performance Testing*, 2016-08-23 Update
SN/T 0178-2011 history
2011SN/T 0178-2011 Enumeration of othermophilic bacterial spores(total aerobic,flat-sour and anaerobic) in food for import and export