QB/T 4484-2013 (English Version) PDF

Scope: This standard specifies the product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of sodium gluconate. This standard applies to sodium gluconate prepared by catalytic oxidation, biological or enzymatic methods using starch, starch (or sugar) as the main raw material.

QB/T 4484-2013 Referenced Document

GB 15203 National Food Safety Standard Starch Sugar*， 2014-12-24 Update
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 22427.6 Starch.Determination of whiteness
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 605 Chemical reagent General method for the measurement of colour
GB/T 6678 General principles for sampling chemical products
GB/T 6679 General rules for sampling solid chemical products
GB/T 6682 Water for analytical laboratory use.Specification and test methods