SB/T 10791-2012
Vacuum cooler for cooked food (English Version)
- Standard No.
- SB/T 10791-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10791-2012
- Scope
- This standard specifies the type and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of cooked food vacuum coolers. This standard applies to cooked food vacuum coolers (hereinafter referred to as "products").
SB/T 10791-2012 Referenced Document
- GB 191 Packaging--Pictorial marking for handling of goods
- GB 22360 Vacuum Pump Safety Requirements
- GB 5226.1 Safety of machinery--Electrical equipment of machines--Part 1: General requirements*， 2019-06-04 Update
- GB/T 13306 Plates
- GB/T 13384 General specifications for packing of mechanical and electrical product
- GB/T 6070 Vacuum technology.Flange dimensions
- GB/T 9237 Amendment No. 2 to Refrigeration System and Heat Pump Safety and Environmental Requirements
- JB/T 6446 Vacuum valves
SB/T 10791-2012 history
- 2012 SB/T 10791-2012 Vacuum cooler for cooked food
