DS/ISO 17715:2013
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

Standard No.

DS/ISO 17715:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/ISO 17715:2013

Scope

This International Standard specifies the determination of the damage to starch using anamperometric method.It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).NOTE 1 Wheat can be milled in the labor

DS/ISO 17715:2013 history

• 2013 DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement