ISO 6564:1985
Sensory analysis; Methodology; Flavour profile methods
- Standard No.
- ISO 6564:1985
- Release Date
- 1985
- Published By
- International Organization for Standardization (ISO)
- Status
- Latest
- ISO 6564:1985
- Scope
- Specification of a family of methods for describing and assessing the flavour of food products by qualified and trained assessors. The methods consists of procedures for describing and assessing in a reproducible way. The seperate attributes contributing to the formation of the overall impression given by the product are identified and their intensity assessed in order to build up a description of the flavour of the product. A annex A gives an example of completed form for the analysis.
ISO 6564:1985 history
- 1985 ISO 6564:1985 Sensory analysis; Methodology; Flavour profile methods
