DS/EN ISO 21572:2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods

Standard No.

DS/EN ISO 21572:2013

Release Date

2013

Published By

Danish Standards Foundation

Latest

DS/EN ISO 21572:2013

Replace

DS/EN ISO 21572:2004 DS/EN ISO 21572/AC:2005

Scope

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.These general guidelines address existing antibody based

DS/EN ISO 21572:2013 history

• 2013 DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• 0000 DS/EN ISO 21572/AC:2005
• 0000 DS/EN ISO 21572:2004