DS/ISO 5530-2:2012
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

Standard No.

DS/ISO 5530-2:2012

Release Date

2012

Published By

Danish Standards Foundation

Latest

DS/ISO 5530-2:2012

Scope

This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response t

DS/ISO 5530-2:2012 history

• 2012 DS/ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph