GOST ISO 5530-1-2013
Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf

Standard No.

GOST ISO 5530-1-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST ISO 5530-1-2013

GOST ISO 5530-1-2013 Referenced Document

• ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method

GOST ISO 5530-1-2013 history

• 2013 GOST ISO 5530-1-2013 Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf