GOST 31794-2012 PDF

GOST 31794-2012 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 1129-1993 Sunflower oil. Specifications
GOST 1341-1997 Vegetable parchment. Specifications
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
GOST 5981-1988 Tins for canned food. Specifications
GOST 7376-1989 Corrugated board. General specifications
GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 7931-1976 Varnish natural
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8777-1980 Wooden tight and slack barrels. Specifications
GOST 8808-2000 Maize oil. Specifications