SN/T 3257-2012
The guideline of HACCP for export food additives for producing establishments (English Version)

Standard No.

SN/T 3257-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3257-2012

Scope

This standard specifies the basic requirements for the establishment, implementation and maintenance of HACCP systems for food additive manufacturing enterprises (hereinafter referred to as enterprises). This standard is applicable to the establishment, implementation and management of HACCP systems for food additive manufacturing enterprises, and can also be used as a technical basis for external verification.

SN/T 3257-2012 history

• 2012 SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments